Lu / Luau
From $6.50
Taro leaves with lamb, corned beef, or brisket in coconut milk. Samoan palusami is taro leaves only.
Menu
Tongan plates built for Salt Lake.
Published Google menu prices. Lu is made fresh daily. Call (801) 975-6565 for what is on the warmer today.
Sipi / Mamoe
From $3.00
Lamb ribs boiled then fried crisp, with island BBQ sauce. Often mixed with lu.
Mixed plates
1-choice $9.99 · 2-choice $13.99
Entrée plus sides. Mix two of lu, sipi, or povi masima from $17.99. Triple combo published at $25.99.
Kale moa
From $4.85 · bowl $8.99
Chicken curry. A regular on first-timer plates next to lu and sipi.
Fish, ota & poke
Ota / oka from $4.00
Raw swai in coconut milk, tomato, cucumber, and green onion. Whole fried pompano when it is on.
Mango otai
32 oz $5.50
All-natural mango, pineapple, and coconut. Also called vai fala. The drink Google reviews mention by name.
Also on the board
Turkey tails, sapasui, banana, rice.
- Muli pipi — crispy turkey tails
- Sapasui moa — chicken chop suey noodles
- Pelepulumasima — collard greens with corned beef and coconut milk
- Povi masima — corned beef
- Pork chop with gravy
- Boiled banana or taro · extra banana $2 · extra rice $3
- Imported Bongo chips and island market snacks
Prices move with the kitchen. Confirm at the counter or at (801) 975-6565.