Lu
Taro leaves steamed with lamb, corned beef, or brisket in coconut milk. The Tongan plate people fly home with.
Glendale · Salt Lake City · Est. 1991
Tongan & Polynesian kitchen
Pacific Seas Restaurant is the Lavulo family kitchen on Redwood Road. Lu, sipi, kale moa, ota, and mango otai — the same plates you cook at home in Tonga, served in Salt Lake City since 1991.
★ 4.6 Google rating · 470+ Google reviews
On the plate
Taro leaves steamed with lamb, corned beef, or brisket in coconut milk. The Tongan plate people fly home with.
Crispy lamb ribs, turkey tails, kale moa, sapasui, and 1- or 2-choice plates with rice and banana.
Fresh mango, pineapple, and coconut. Google reviewers tell first-timers not to skip the otai.
Google reviews
It’s authentic Tongan food of an excellence you rarely find outside the islands.Taylor Nielsen · Google review
Food are delicious and its very affordable. Come hungry and don’t forget to try out their OTAI mango drinks.Mateaki Taai · Google review
Hours
Hours follow the Instagram bio. Call (801) 975-6565 if you are driving in late.
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